Those crabs are coming from Sonoma County or points south, as Dungeness crab season in northern waters will not likely open until Dec. 1 or later, according to the California Department of Fish ...

Put a pot of salted water on to boil for the pasta. Add 2 tablespoons of olive oil to the water. Cook the pasta according to the package directions.

The Dungeness crabs and snow crab legs from outside the region that have conquered so many seafood menus are represented and can be prepared the same way. These give more meat per effort, that’s ...

You’ll probably come with friends, and if you choose a combo or add-on with Dungeness crab or lobster (and you will want to), expect to pay over $80. We spent $100 pretty easily on lunch for two.

Crab cook Jacob Brown takes cooked crabs from a boiling kettle on Thursday in preparation for this weekend’s Dungeness Crab and Seafood Festival in Port Angeles. The three-day event features a variety ...

Order the Dungeness crab roll ($32) at lunch, an unconventional take on the seafood shack classic featuring pickled celery and a touch of spice for an extra zing.