Roasting involves cooking food in an oven or over open heat using dry air, usually at temperatures between 325 and 450 degrees Fahrenheit. This method works best for tender cuts of meat that do ...

1. Set the oven at 375 degrees. Have on hand a large flameproof casserole or Dutch oven that will hold the turkey breast with space around it for all the vegetables.

The primary problem with trying to roast a whole bird is that it does not cook evenly. The leg meat can dry out while you wait for the popper to pop on the breast.

Spices are the backbone of Indian cooking. They are the soul of flavourful sambars, curries, chaats, and even chutneys. And dry roasting spices — heating them gently in a pan without oil — is a method ...

But it will not be as crispy as other cooking methods. If desired, you can cut open the bag in the last 30 minutes to get better browning, Brown says. Just make sure the drippings don't spill out ...