In bread recipes, nonfat dry milk powder can be used to add nutrients. It also can help increase volume. Be aware, though, that using that too much can actually decrease volume in a baked loaf.

If you really want a powdered milk that lasts, be sure to get a nonfat variety. Fats aren't easy to keep stable without refrigeration — which is why you won't see too many tubs of butter in a ...

Momofuku Milk Bar owner Christina Tosi once described dry milk, also known as milk powder, as “MSG for bakers.” Just a little bit of it can do wonders for a batch of your favorite cookies.