A dry martini is all about how much vermouth is in ... and the potent flavor of the brine helps balance out the taste of the booze. If you want the bartender to go heavy on the brine, you can ...

Taste that. Remember that ... when a bartender or restaurant server asks me for a drink order and I say “dry martini,” the principal definition remains intact. No one returns with ...

“Wait with no specifics? I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that ...

The Wet Martini features a higher ratio of vermouth to gin compared to a Dry Martini. This more approachable variation hews ...

To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ...

Family-owned spirits company, Bacardi is meeting consumer demand for lighter, more premium drinks and evolving drinking occasions by building on the premium credentials of MARTINI, one of the most ...