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If you wanted to invent a tree you'd battle to come up with one as versatile as the drumstick tree Moringa oleifera. Originating from northern India, the leaves, flowers, pods and roots are edible.
She used pods from the moringa tree to make a delicious lentil stew. And it turns out she was on to something: Researchers now say the tree, which grows in Asia and Africa, is packed with nutrition.