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Add some jam if you'd like. Because this bread isn't yeasted, it's particularly important to not over-knead the dough; work it too much and it can become very tough. The dough should be shaggy and ...

Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with ...

In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours ...