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Don Papa Rye Aged Rum is as robust as it is assertive. The nose is vibrant, redolent of lush fruit and salted caramel, giving way to spice notes of cracked black pepper, cedar and mint.
Although rum had been produced in the country before, it had never been manufactured in Negros, so Carroll took the opportunity to found the Bleeding Heart Rum Company (BHRC) and create Don Papa Rum.
Don Papa, the popular small-batch Philippine rum, is finally going to be available in the New York and Massachusetts starting mid-May—with more state launches planned throughout the rest of the ...
The original Don Papa rum, which was introduced in the Philippines in 2012 and five years later, the world, is aged in ex-bourbon oak barrels and blended with Mount Kanlaon (the local active ...
Don Papa Rum at The Standard. Don Papa Rum The Don Papa team said the recent cocktail and fruit sorbet collaboration with boozy ice cream brand Aubi Ramsa was also a no-brainer, as they have ...
In celebration of FilAm History Month this October, Don Papa Rum, the small batch rum brand from the Philippines, is bringing Filipino culture to life through a series of collaborations ...
Bleeding Heart Rum Co has launched a rum under its Philippine Don Papa brand that is aged in American rye barrels. Don Papa Rye Aged Rum is matured for four years in the Philippines using molasses rum ...
Therefore, striking a deal to acquire a bigger brand such as Don Papa (180,000 cases) – and one that plays in both premium and super-premium; in the UK, the brand’s seven-year-old variant has an SRP ...
According to Diageo, the super-premium rum market is in “the early stages of premiumization,” showing a compound annual growth rate of 27% in the U.S. and 18% in Europe between 2016-2021. Don Papa has ...
Diageo PLC DGE 0.13% has agreed to buy Don Papa Rum, a high-end dark rum from the Philippines, in a deal worth up to about $473 million, as the liquor giant bids to move further upmarket. The ...
With inspiration from Don Papa’s rye-aged rum, Luna created a wallscape representing the indigineous Island of Negros where the rum originates from. I reached out to Luna for insight on his ...