Consuming nucleic acids found in food has been shown to boost the immune system and prevent some diseases. The nucleotides and nucleosides that result from digesting the acids are largely responsible ...

The use of biorecognition elements such as antibodies, aptamers, nucleic acids, and bacteriophages significantly enhances ...

Our research provides a new perspective on the physiological functions of nucleic acids derived from food. We hold hope that this will be a crucial step toward cancer prevention." ...

Nucleic acid chemistryArtificial nucleic acids with a fixed conformation of the backbone of the oligonucleotide can form stable duplexes, however, the synthesis of modified nucleotides with non ...

When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE ...

"Dine on DNA: Compounds from nucleic acids in food show anticancer effects." ScienceDaily. ScienceDaily, 29 August 2024. <www.sciencedaily.com / releases / 2024 / 08 / 240829132514.htm>.