Lactic acid is produced through fermentation, a process where yeasts, mold, fungi, or bacteria break down carbohydrates -- like sugar and starch -- into alcohol, gas, and acids.

Many types of bacteria that produce lactic acid, including Lactobacillus, are considered probiotics. These beneficial bacteria support a healthy gut microbiome and are associated with a wide range ...

The process of creating lactic acid involves bacteria breaking down carbohydrates for energy, which is known as fermentation. During fermentation, the bacteria feed on glucose (sugar) for energy ...

Lactic acid and the bacteria that produce it may have numerous health benefits. For instance, they may boost the immune system and help protect the body against certain types of cancer.

"These acetic acid-producing bacteria made up between 12.6% and 45.8% of the bacteria in the starters from those seven flours," McKenney says. "So it's playing a significant role in those ...

Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

The most common dairy animals are cows, goats, sheep, and water buffaloes. Most dairy products are made from the milk of ...