Herbs, on the other hand, tend to add a more delicate and light flavor to a dish, and don't stand up as strongly to long and hot cooking. While dried, ground versions of herbs are typically used ...

Don't stop at using a tea bag to make a cup of tea; it can also be used to bring a boost of herby flavor to home-cooked meals ...

An RD shares whether or not dried herbs have different health benefits than fresh herbs, and how to get the most bang for your basil "buck." Photo: Stocksy/Nadine Greeff Published May 9, 2023 ...

If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

In the 1960s, the era that saw a boom of processed foods and pantry goods, dehydrated herbs—sapped of moisture and stowed away indefinitely—made a kind of sense.

Consumer Reports found that herbs and spices might contain arsenic, cadmium, and lead, based on tests of products from McCormick, Whole Foods, and dozens of other big brands.