Researchers at the Chinese Academy of Sciences discovered that alcoholic beverages taste more or less “ethanol-like” at different temperatures.

A standard drink is defined by the concentration of alcohol within a drink. Per the CDC, this could look like a 12-ounce beer with a 5% ABV, a 5-ounce pour of wine with a 12% ABV, or a 1.5-ounce ...

But each serving of alcohol in a cocktail adds calories to the drink. “If you’re going to make something like a Long Island iced tea, you’ve got four different alcohols.