Chef Omar Flores, the owner of Dallas-Fort Worth restaurants Muchacho and Whistle Britches, plans to open at least two new restaurants in 2025. Casa Brasa is a steak and seafood restaurant expected to ...

Today, the Design District teems with more than 20 galleries, and, says Bob Banks, the area is rapidly becoming “a hipster’s paradise.” Maloree Banks says the Design District "is becoming so ...

Dallas Contemporary (161 Glass Street, 214-821-2522, dallascontemporary.org) has been established since 1978 but relocated to the Design District two years ago after outgrowing its former space.

Three new towers in the works will change the skyline of Dallas’ Design District. But the ambitious development plans won’t come at the expense of long-time design firm tenants that give the ...

They've worked two back-to-back nights, shepherding thousands of clubgoers into and out of a cavernous venue in the Design ...

Roughly two years ago, Dallas’ Design District became home to Virgin Hotels’ second property. I’d watched Instagram blow up during its opening in 2019 and followed as it quickly became known ...

When Heather Wiese Alexander moved her work space from downtown to the Design District five years ago, she was surrounded by machinists, furniture makers, and artists. “It’s just a wealth of ...

In the past several years, there hasn’t been a restaurant more anticipated in Dallas than New York red-sauce restaurant Carbone, which officially opened its doors yesterday.

Owned and managed by Dunhill Partners, the Dallas Design District – a 33-acre, 700,000-sq.-ft. property – and its investors last month received a $120 million loan from J.P. Morgan Chase to ...