The minimalist menu trend replaced the descriptions and information that may have previously accompanied the names of dishes — details like preparation — with austere, spartan lines that are ...

When struggling through tortuously over- or under-explained menu offerings littered with typos and misaligned descriptive words, I can’t help but cringe with self-righteous indignation at the ...

In 1919 the Hotel Pennsylvania, in New York, opened its first restaurant, with offerings notable for their descriptive simplicity ... elements of a fancy menu are likely to stay exclusive.

Sitting down to dinner last month at Globe in San Francisco, I was delighted to see the menu crowded with pedigreed protein. Choices included pasture-raised lamb from Atkins Ranch in New Zealand ...

SAN JOSE — What’s on the menu for dessert: Madagascar Chocolate Extravaganza or a Vanilla Cone? The difference will cost you. Dining is rich with cultural cues, says Stanford computational ...

In his study published in the Journal of Foodservice Business Research, Reynolds wanted to show that wine menus with more robust descriptions and food pairing suggestions would have more influence ...

Most restaurants just leave the price without any cents at all because it makes their menu cleaner, simpler, and to the point. 3. They use extremely descriptive language Research from Cornell ...

Three kinds of descriptive menu labels most effective in increasing sales -- geographic, nostalgic and sensory, according to the researchers. Labels that evoked the foods and flavors of specific ...

restaurant owners hire menu engineers and consultants to bury super sneaky psychological tricks into the pretty pictures and mouth-watering descriptions for one reason only -- to get you to spend ...

Alamy Excessively elaborate menu descriptions which promise diners food “nestling on a bed of the finest basmati rice washed in the waters of the Himalayas” are effective, according to a new ...