Del Taco Introduces the Dirty Del Meet the Dirty Del, Del Taco’s latest menu addition. The sweet sipper is a refreshing cup of Dr. Pepper that’s topped with vanilla shake mix and a sliced lime.

We tried Del Taco’s new birria menu which includes tacos, a quesadilla, and birra ramen. Is any of it any good?

A “Classic Menu” being tested at a Del Taco in Riverside includes, from front left, a Taco Salad, a Founders Del Taco and a Bun Taco. In back are an Orange Cream Shake, fries in a cup and a ...

Del Taco launches El Big Boxes and a refreshed brand campaign, emphasizing value, quality ingredients, and its California heritage.

Del Taco started when Ed Hackbarth and David Jameson opened the first location in Yermo, California, in 1964. It grew to 50 restaurants by 1977 and then to 100 locations by 1978.

Del Taco was named the top U.S. fast-food chain in a recently-released USA Today ranking – and nabbed the title from another popular brand, Chick-fil-A, in the process.

LAKE FOREST, Calif., July 25, 2024--Del Taco, the nation’s second largest Mexican quick-service restaurant by number of units, today announced continued new market sales momentum with three ...

Del Taco opened their Huntsville location late February and people here are clearly stoked. It’s the California-founded Mexican fast-food company’s third Alabama restaurant, following Opelika ...

A “Classic Menu” being tested at a Del Taco in Riverside includes, from front left, a Taco Salad, a Founders Del Taco and a Bun Taco. In back are an Orange Cream Shake, fries in a cup and a ...