My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

These lemon cake balls are a bite-sized and delicious ... just let them thaw in the refrigerator before serving. Sure – you can decorate these the way you would any truffle.

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

Add half the extra pistachios (for decorating the cake) to the remaining syrup. When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the ...