Trappist monks are known for producing some of the world's finest beers. But until recently, all of them were brewed in Europe. Next week, Spencer Trappist Ale, made by the monks of St. Joseph's ...

It isn't often that you encounter a Trappist beer on tap. And, for that matter, except for the more discerning venues which maintain an appreciation for history and tradition, it isn't common to ...

These are the overused beer myths that dont bear scrutiny. From flavor to freshness, we clear up common misunderstandings ...

The word “beer” doesn’t normally elicit thoughts of monks and monasteries, but in the case of Chimay Ale it absolutely should. Chimay comes exclusively from a brewery operated by Trappist monks in a ...

With Thanksgiving and the holiday feasting season on the horizon, it’s time to pick up the perfect beer pairings for your seasonal feast.

This makes Engelszell the eight Trappist brewery, and only the second located outside of Belgium. That first beer from Engelszell is Gregorious, a strong dark Ale made with local hops and honey.

Only about dozen authentic Trappist breweries are still producing beer as abbeys close and fewer men choose to become monks, threatening a centuries-old monastic beer-making tradition.

If you're heading to the store to pick up some beer to enjoy at the end of a long week, what do you reach for? IPA, stout, ...

Pretty much any dark, Trappist monk-brewed Belgian ale is an ideal winter sipper, but this is the very best of what's sent to our beer aisles.

Trappist beers were growing increasingly famous and the Trappist Order decreed that to be called a Trappist beer it had to be brewed within the walls of a monastery.