Perfect topping for Dark Chocolate Cheesecake or Chocolate Cake! Chocolate Ganache is the ultimate decadent treat! It makes a ...

The ganache is what makes this cake truly exceptional. A mix of butter, cream cheese, powdered sugar, cocoa, and vanilla creates a smooth and creamy base, while melted dark chocolate and warm cream ...

Take a small lined springform round cake ... ganache, make a bain-marie by placing a large bowl over a saucepan of lightly simmering water. Melt the remaining butter (200g) along with the dark ...

Stir the ganache briskly until incorporated. If some of the chocolate ... of the cake and spread with a palette knife so it meets the rim. Leave to set. Either spray or brush the dark chocolate ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...