They're both carbonated, usually non-alcoholic, have some sugar, and a distinctive ginger flavor. So, you can probably use ...

Ale and dessert can go well together, as long as you pair them correctly. In an exclusive interview, an expert gives tips on complementary beers and desserts.

Brewing a festive beer since 1946, Brouwerji St. Bernardus Christmas Ale is from the West Flemish region of Belgium. This abbey ale is dark, rich with malty flavors that are typical of a quadruple.

Autumn is prime time for enjoying ales and lagers, and there's no shortage of fall beers waiting to be tapped—be it while watching a football game, reading up on IPA beer history, or raking ...

Although winter might seem like the best time for dark beers, they can actually be enjoyed any time. All you need is a cool night or a campfire, and those rich, toasty, and roast-y flavors really ...

This abbey ale is dark, rich with malty flavors that are typical of a quadruple. Paired with figgy pudding, you’ll want to be sitting down with this 10% ABV top-fermented beer.

A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger beer. And countless highballs without their ginger ale counterpart would just fall flat.

Brennan Haselton is joined by the Neighborhood Restaurant Group’s Greg Engert to talk about Forest & Main Dark Mild Ale for WTOP’s Beer of the Week.

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.