Discover the authentic taste of Rajasthan with this traditional Dal Baati Churma recipe-rich in flavour, nutrition, and royal heritage. Heat ghee, add cumin, hing, garlic, green chilies, and tomatoes.

Think Rajasthani cuisine and dal baati, churma, laal maas, safed maas, come to mind. In touristy places like Jaipur, Jodhpur, and Udaipur, restaurant menus often feature these popular dishes.

Lentils and pulses form an essential part of their diets, evident in dishes like dal baati churma (Rajasthan) and dal dhokli (Gujarat) Both cuisines also rely on dry snacks and preserved foods ...