Greek yogurt is very versatile and can be used in place of many creamy dairy products as a healthier alternative. For it to work for heavy cream, Greek yogurt needs to be thinned with an equal ...

As its name suggests, half-and-half is a mixture of equal parts cream and whole milk, clocking in at 10.5%-18% total milkfat. By comparison, heavy cream boasts a much higher 36-40% milkfat.