“For decades, the Nutrition Facts label has been an essential tool to educate people across the country about the nutritional content of their food and drinks, but high rates of diet-related ...

On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front ...

A front-of-package food label would be a great educational tool. The Trump administration should keep it.

The analytic tools developed for the Nutrition Facts label helped create the basic information infrastructure for today’s digital diet platforms. But critics argue these databases reinforce an ...

A new government proposal to display nutritional labels on the front of food packaging is aimed at helping Americans make more informed choices about what they eat. An eventual side effect ...

The labels would rate these three nutrition facts as "low," "medium," or "high ... the unintended consequences this new labeling could create. Read more: 6 Canned Beans You Should Buy And ...

The FOP label would not replace the standard Nutrition Facts label, which would still be included on the back of food products to provide more detailed information about nutrition. The proposal is ...

“For decades, the Nutrition Facts label has been an essential tool to educate people across the country about the nutritional content of their food and drinks, but high rates of diet-related ...

And low is 5% and below. Agency officials have used these benchmarks for "high" and "low" for decades, dating back to the formulation of the nutrition facts label back in the 1990s. At the time ...

Take, for example, a can of Campbell’s chicken noodle soup. According to its nutrition facts label, a serving contains 39% of the recommended daily sodium. But a single can has 2.5 servings.

The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place nutrition labels on the front of their products instead of the back.