Use this easy recipe anytime you want to enjoy a simple old fashioned custard pie. Sink your fork into a slice of this Berry ...

velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.

Cool and then refrigerate. Cut into slices. Make a batter with 1:2 ratio of cornstarch to flour. Dip the custard slices in batter and coat with Panko breadcrumbs. Fry till golden brown.