This creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern ...

Indulge in the comforting flavors of autumn with this Apple Buttermilk Custard Pie. The creamy custard, infused with the ...

Both Lopez-Alt and Souza recommend cooking the filling quickly, but gently: The center of the pie should never get any hotter than about 175 degrees Fahrenheit. And you've got to try to cook the ...

This Oct. 27, 2014 photo shows penuche cream pie in Concord, N.H. It is important to assemble this pie only just before serving; the penuche will soften once the custard layer is added.

Single pie shell (9-inch), unbaked 1 ¼ cup rhubarb, cut into thin pieces 1 3 / 8 cups milk 2 tablespoons butter 3 eggs, separated ...

Melissa Clark has three of them: pumpkin butterscotch custard, mini oatmeal-cranberry whoopie pies and a simple cardamom cake studded with red-wine pears. By Melissa Clark Melissa Clark, a ...

Monday, June 16, 2025 79° Today's Paper By Request Crave Pie melds pumpkin, custard By Betty Shimabukuro July 18, 2017 ...

While the penuche cools, prepare the custard. In a medium bowl, combine the cornstarch with the remaining 1/4 cup of granulated sugar. Add the yolks and beat until smooth.

While the penuche cools, prepare the custard. In a medium bowl, combine the cornstarch with the remaining 1/4 cup of granulated sugar. Add the yolks and beat until smooth.