All in all, Garten’s Curried Couscous is a 20-minute Barefoot Contessa side dish. Just as the 73-year-old remarked in The Barefoot Contessa Cookbook, it does appear to be as easy as boiling water.

Ramya Ramamurthy, Fremont, California Go to Recipe Couscous Meatball SoupLeafy greens, homemade meatballs, pearly couscous and just-right seasonings tossed in the pot and ready to simmer after only ...

Cook time: 1 hour 20 minutes. Curried Couscous With Roasted Cauliflower Curry powder seeps to the core of large Israeli couscous in this simple fridge salad mixed with roasted cauliflower.

I combined all of the dry ingredients, couscous, cranberries and other spices. I added the canned chicken (can be fried beforehand) and boiling water and let it set for 10 minutes.

The genius of fridge-clearing dinners There’s something incredibly satisfying about turning random leftovers into a meal that tastes like a planned masterpiece. This fried couscous with spicy chicken ...

Cover and bring to a boil. Stir in the shrimp, then add the couscous and stir to combine. Remove the skillet from the heat, replace the cover and let stand for 5 minutes. Fluff with a fork and serve.

3. Stir in curry powder, salt and pepper. Add chicken broth and increase heat to high. Cover and bring to a boil. Stir in shrimp, then add couscous and stir to combine. 4.

In this recipe from our Shortcut Cooking column, you can make a quick and delicious Moroccan-inspired dish that starts with TJ's Thai Yellow Curry Sauce, whole-wheat couscous and leftover chicken.

Food Shabbat Meals: ‘Comfort Food’ — Chicken Tagine and Curried Couscous Image by iStock By Samuel G. Freedman April 6, 2011 ...

Fluff couscous with a fork and serve shrimp over curried couscous. 4. This is a great time to experiment with different vegetables. It's wonderful with yellow squash and zucchini and winter squashes.