Our program’s curriculum, which is certified by the American Chemical Society, helps students gain a foundation in chemistry across all the traditional areas of our field. Coursework covers topics ...

While food science involves chemistry, biology, physics, biochemistry, microbiology, nutrition, and engineering, the major portion of a food science curriculum is chemistry ... These chemists also ...

For example, in the case of ceramics and composite materials (a GCSE chemistry-only topic), 44% of teachers agreed that it should be removed from the curriculum entirely. Some teachers commented that ...

For example, at GCSE students currently learn about the model ... Alongside this we’re calling for increased global perspectives in the chemistry curriculum, to show how a diverse society participates ...