Brazilian researchers discover traditional fermented drink kefir significantly improves memory and cognitive function in ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that ...

Made with cultured kefir grains, this "yoghurt-like" milk drink has a "tangy taste" and a "creamy consistency", nutritionist Eli Brecher told London's The Standard. Although it contains dairy ...

Some research suggests that drinking kombucha may help protect ... Yogurt is made from milk that has been fermented, most commonly with lactic acid bacteria. It contains many important nutrients ...