When it comes to kosher salt, Diamond Crystal and Morton are the two dominant brands in the market, each with unique ...

What is the healthiest salt? Iodized salt tops the list because it's fortified with iodine. What to know about kosher salt, ...

However, iodized salt, ... Tila said “99% of the time” he’s using kosher salt in the kitchen — specifically Diamond Crystal, which he claims the vast majority of pro chefs use.

Iodized Salt: I grew up shaking the white fine-sand salt that came from Morton’s blue cylinders. ... If you do use it, 1 teaspoon is the equivalent of 2 teaspoons Diamond Crystal kosher salt.

Again, since the crystals are smaller, you can't necessarily swap it one-for-one in recipes that call for a different kind of salt. Most table salt is iodized; this has been the case since the ...

How many kinds of salt are in your kitchen? One? Two? Three? Mark Bitterman has at least 40. Bitterman, owner of The Meadow salt boutiques in Portland, Ore., and Manhattan, says that yes, there ...

Kosher salt consists of larger, flakier crystals, named because of its ability to help extract blood and moisture out of meat during the koshering process of Jewish dietary law. It is not iodized.

Morton-style salt, left, and Diamond Crystal salt are both sold as “kosher salt,” but the salt on the left is twice as salty as the one… News Sports Hookem.com Austin360 Opinion Advertise ...

And the amount of the substitution depends on the brand. For example, substitute 1 1/2 tablespoons Morton kosher for 1 tablespoon of regular granular salt or 2 tablespoons Diamond Crystal kosher salt.

Starting in the 1920’s, iodine was added to salt as an easy way to prevent goiters: enlargement of the neck. ... Kosher salt normally has much larger crystals than table salt, ...

Not so long ago, if you asked most people what kind of salt they used, they’d give you a quizzical look and reply, “Uh... just salt?” But these days, you can find dozens of different varieties in ...