CALLING all Crunchie fans! B&M has revealed how to make a GIANT bar – and all you need is four ingredients. With many of us stuck in lockdown and having extra time on our hands, thi… ...

The Crunchie, a chocolate-covered honeycomb bar, was first introduced by Fry and Sons in 1929 and later became part of Cadbury's range. The wrinkled wrapper was found as shelves were being taken ...

Crunchie - the chocolate bar with honeycomb toffee sugar centre - was first launched by Fry & Sons in 1929. Cadbury's Crunchie, 2013. Until September 2010 it was made at Cadbury’s Somerdale ...

All you need for the whopping Crunchie bar is 400g sugar, 400g golden syrup, 6tsp bicarbonate soda and 900g milk chocolate. ...