Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Place a slice of ham in each croissant then equally share the grated cheese between all six croissants ... Add the double cream, milk, nutmeg and a pinch of salt and pepper and whisk until ...

Forget regular bread—swap it for a croissant. Load it up with smoked chicken, eggs, or gooey cheese for a rich, flaky sandwich that feels like a treat every time. Give your ice cream sandwich an ...

I recently polled readers about favorite summer foods and by and large, fresh fruits and veggies were the highlights of the season. These cream cheese veggie bars layers those fresh vegetables ...

Cheesecake for breakfast anyone? These are so simple to make for weekend guests or on special days. For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and ...