I’m no barbecue expert. In fact, pulled pork isn’t even my first go-to when I go to a BBQ joint, but for whatever reason, now lost to the ages, I decided to make this my first Crock-pot conquest.

Pulled pork has been an East Coast barbecue staple since American colonial times. It got it's start in the Carolinas--all due to the state of dental hygene at the time. In American Colonial times ...

This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

Slow cooker success! These healthy Crock-Pot pork recipes, including pulled pork, Asian tenderloin and Dijon pork chops, make dinner easy. Create your free account or log in to save this article ...

2-3 lbs. pork tenderloin or pork loin, fat removed 1 cup yellow onion, chopped 1/4 cup brown sugar 1 teaspoon dried mustard 1/2-1 teaspoon cayenne pepper (optional) 2 cups BBQ sauce 1/3 cup water ...

Prepare the barbecue sauce the day before. In a large sauce pan, add all ingredients to a sauce pot. Bring to a boil, reduce heat and simmer on medium low until thick, about 1 1/2 hours.

When it's too hot to cook, look no further than your slow cooker this summer to whip up delicious meals for dinner or your ...

<p> Crock Pot Pulled Pork Recipe Courtesy of Angie Quaale, Well Seasoned Owner One 2 to 3 lb pork rib roast or shoulder 2 onions, quartered 2 carrots, chopped 2 stalks celery, chopped 1 bottle ...