(such as Ruffles) 1/2 c. semisweet chocolate chips Butter a 9-by-13-inch baking dish, then line it with parchment paper, ...

These are airy and eat more like a veggie chip. I’m referring ... that these were just the potato ones removed and given ...

Move over packaged chips and say hello to these yummy and crispy homemade potato chips the next time you feel like snacking. Heat water in a large container and add 1 tbsp salt. When the water comes ...

Narrator: Light, crisp, and salty, potato chips are one of the most ... a bold flavor and slightly grainy texture. The chip is also light, airy, and oily. More from Food ...

I loved how these cooked so quickly Not only did this baked potato ... a nice, airy texture. The only issue was that not every chip seemed to cook evenly. Some boasted a perfectly crispy bite ...

5 3/4 c. coarsely crushed ridged potato chips (such as Ruffles) 1/2 c. Butter a 9-by-13-inch baking dish, then line it with parchment paper, leaving a 1-inch overhang on two sides. In a large pot ...