learn how to make authentic peking duck with crispy skin, flavorful marinades, and traditional techniques ...

An curved arrow pointing right. Peking duck is a traditional dish in Beijing, China, where it has been served for hundreds of years. The duck is hung upside-down and roasted in a special oven ...

Peking duck is arguably the most famous dish in Chinese cuisine. And modern technology and improved cooking techniques mean that making crispy, tender duck is a lot easier now than it was 100 ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

We’re like moths to a flame when a new Peking duck specialist opens in London so we needed very little excuse to head down to ...

Cynthia Quintana Pena, the restaurant’s new owner, told me that when people come across Szechuan, it’s often because they are looking for Peking Duck. This dish is duck with extra crispy skin ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...