If you’re looking for a delicious way to use up leftover mashed potatoes, these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside, and loaded ...

Turn your leftover mashed potatoes into crispy, golden perfection with these irresistible mashed potato cakes! Cooked on the ...

LEFTOVERS WEEK: CRISPY POTATO CAKES Updated November 30, 2011 8:36 AM. The ... 2 cups mashed potatoes 1 teaspoon salt or to taste Pinch of freshly ground black pepper 1/2 cup flour.

1. Brush a rimmed baking sheet with olive oil. 2. In a large saucepan, combine the potatoes and cold water to cover by 1 inch. Add a generous pinch of salt.

Crispy Mashed Potato Cakes Jamie Francis, The Oregonian/OregonLive. Leftovers are inevitable on Thanksgiving, but that doesn’t mean you have to automatically repeat dishes.

These potato cakes are boiled and mashed into little oval cakes. ... Once you’ve fried all the cakes once, fry them a second time until they reach a deep brown color and have a thick crispy skin.

Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

When I asked her about calories, Bree laughed and said, “I like to not think about that when I eat. I don’t keep track of calories. If I like it, I eat it.” ...

Instructions: In a medium skillet over medium-low heat, heat 1 tablespoon oil. Add onion, rosemary and ½ teaspoon each of salt and pepper, and cook until onion is soft and golden, about 7 minutes ...

The mashed potatoes can be made earlier in the day and kept at room temperature; warm over moderate heat, stirring constantly. The fried shallots can be kept in an airtight container for up to 3 ...