After 33 to 36 minutes in the oven, the apple crescent dumplings are ready to come out and rest. Pillsbury recommends waiting at least 15 minutes before serving to allow everything to set and cool.

Place 1 apple slice on the shortest side of each dough triangle. Starting with the shortest side of the triangle, roll to the opposite point, wrapping dough around the apple slice; arrange in a pan.

1 (12-ounce) can Mountain Dew Cinnamon, to sprinkle Heat oven to 350 F. Lightly butter a 9x13 pan. Roll each apple slice into a crescent roll and place in pan.

Tips for Making Ree Drummond's Apple Dumplings Keep that dough cold. Use the crescent roll dough straight from the fridge. It's much easier to work with when it's cold, and it'll bake up flakier.

4. Roll each apple wedge in crescent roll dough starting at the smallest end. 5. Pinch to seal and place in the baking dish. 6. Melt butter in a small saucepan and stir in the sugar and cinnamon.

Looking for more apple desserts to enjoy this fall? Try crescent roll apple dumplings, caramel apple cookies, or Amish apple fritter bread. As an Amazon Associate I earn from qualifying purchases.

Apple Crescent Roll Dumplings recipe News / Oct 10, 2024 / 11:56 AM CDT Lauren Lane stopped by the FOX4 Kitchen to show us how to make easy Apple Crescent Roll Dumplings.

As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling recipe more times than I can count. To my surprise, this dessert is ...