Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah ...

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

6. Let it cook for 2-3 minutes. Then scrape the edges and carefully flip the crepe to cook the other side. 7. Let it cook for a minute and then slide it off the pan onto the plate. Repeat the process ...

Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the chocolate and remove from heat. Stir until chocolate has melted. Drizzle over crepes and serve.

Remember, I live in Aspen, it’s the 1%. They use caviar as a facial… so I might as well put it somewhere they can enjoy.” — ...

Indulge in some chocolatey goodness at Cocomelt in Soho, London's premier chocolate café with unique and staple treats.

250g plain flour Butter, for greasing the pan Of course, toppings are also essential for delicious pancakes, be it lemon and sugar, raspberry jam, chocolate spread or syrup. How to make crepe ...