Learn how to make French crepes with eight simple ingredients and just over 30 minutes. Enjoy your easy crepes recipe as ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

A measuring jug, weighing scales, a generous glug of oil and a non-stick frying pan used to be the essentials when making crepes at home. But I have simplified the recipe down to a concise list.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

many people struggle to make the perfect crepes. There's a real knack to making the perfect pancake; it involves the right combination of ingredients, perfect consistency, batter and whisking ...

1. French Crepe Pancakes Ingredients: 100g plain flour Two large eggs 300ml milk One tbsp sunflower or vegetable oil, plus a little for frying Method: Combine the flour, eggs and milk Let the ...

Keep the recipe for the crêpes – fail-safe little pancakes that are always a treat, no matter what their topping. Melt a small knob of unsalted butter in a well-seasoned or non-stick frying pan ...