Fillings can be sweet or savory, and whether you eat them in a restaurant with a knife and fork or as street food by hand may ...

Strawberry Nutella Crêpe: Strawberries and cream topped with drizzled Nutella®, shaved chocolate and whipped cream. $8.99 Crêpe la Madeleine: Balsamic-marinated chicken, rice Provencal, broccoli and ...

These are large, savory crepes — as big as hubcaps — made with only buckwheat flour and topped with various things. My favorite was Gruyère and ham and a sunny-side-up egg: the complète.

Brian Sousa had always dreamed of owning his own restaurant, so when he lost his job in 2013, he decided to start his own food truck. Sousa and his wife, Tania, both natives of Taunton, launched O ...

The dessert crepes make an appearance at dinner, but the concise evening menu has a clear focus on some good French staples, mainly meat dishes in the classic vein ($20.95 with soup or salad; $22. ...