Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

This Black Folks Shrimp and Grits recipe is made with fluffy, creamy stone ground grits and served with Southern Creole seasoned gravy. Pair this soul food staple with any of your favorite seafood ...

When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the Carolinas, you've likely tasted food that reflects the deep connection ...

I remember reading, in the 1960s, a piece in the New York Times that said grits had fallen into disfavor and that they were considered a poor man's food.

Detria Turner: is a home chef experimenter and an engineer. You can reach her at [email protected], or on Instagram at @nomish_by_nature.

Countless versions of shrimp and grits abound, from South Carolina’s Low Country to Louisiana’s Gulf Coast. My new favorite is from Restaurant Beatrice, a handsome Creole and Cajun bistro that ...

1 pound peeled Louisiana crawfish. 1/2 cup sliced green tops of scallions (optional) 1. Place the oil or fat into a heavy-bottomed stew pot. Heat over medium flame until the oil begins to shimmer.

Shrimp and grits may be one of the quintessential Southern dishes, but there are so, so many ways to prepare it. Local chefs create versions that are traditional or creative, creamy or Creole ...

His take on Creole cooking includes crawfish cakes with Creole aioli, a classic wild shrimp po’ boy, grits with red-eye lamb gravy and beignets. With a mere 32 seats, intimacy rules. An open ...

The JH Hospitality group launched Touche French Creole in April at 6 N. River St., ... “We have things like fried catfish, shrimp and grits, shrimp etouffee and beignets,” he said.