This chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.

Seemingly, every type of restaurant chain across the U.S. has opted to add, even briefly, a taco option to its menu since the turn of the century.

1. Set the oven at 375 degrees. Set an oven rack about 6 inches from the broiler element. Lightly oil a 10-inch baking dish. 2. Set the salmon in the baking dish with the flesh side up.

Pour green enchilada sauce over the top, then sprinkle queso fresco. Bake at 375F for 20 minutes. 3) Make Avocado Crema: Blend avocado, sour cream, lime juice, and cilantro until smooth.

In a bowl, combine the olive oil, 2 Tbs lime juice, garlic, chili powder, cumin, paprikas, and a good pinch of salt and pepper. Add chicken and make sure all gets well coated. Let marinate in the ...