The creamy sauce has thyme and nutmeg ... Joyce Thompson Root Vegetable Gratin has been awarded a Blue Ribbon from The Just A ...
Use any combination of root vegetables in this delicious gratin. Serve with salad for a ... sprinkle over the remaining cheese. Mix the milk, cream and egg together in a jug and pour evenly ...
Potatoes au Gratin (or Gratin Dauphinois) originated in France and has been around for centuries. It's simply layers of thinly sliced potatoes baked with cream ... simply run a vegetable peeler ...
Whether you roast them to caramelized perfection, mash them into creamy sides, or incorporate them into robust dishes, they always bring warmth and comfort to the table. These root vegetable ...