These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Use a slotted spoon to scoop half the zucchini into the prepared baking dish, leaving behind any liquid. Pat into an even ...

Grated potatoes and zucchini come together in a creamy, comforting casserole that’s both budget-friendly and packed with flavor. Using three potatoes, two zucchinis, onion, and pepper, this dish ...

Zucchini, Squash & Corn Casserole. ... cover zucchini and squash with 1 inch of water. ... sour cream, mayonnaise, eggs, ½ cup bread crumbs and ½ cup Asiago.

1 lb. sliced zucchini and squash 1 small Vidalia onion, chopped 1 can Campbell's cream of mushroom soup 1 cup sour cream 1 cup shredded carrot 4 oz. Pepperidge Farm Season Stuffing Mix ...

This rich and creamy casserole is packed with tender zucchini and bits of bacon smothered in a savory cheese sauce. ... Pesto adds fresh herbal flavor to this zucchini and squash casserole.

Combine the zucchini, onion, cheese, beaten eggs, salt, pepper, chiles and tomatoes in a mixing bowl, then pour into the casserole. Top with the corn bread stuffing mix and dot with butter. 4 ...

3 large eggs, beaten. 2 ounces cream cheese. Instructions. Heat oven to 350 degrees. Butter a 9-inch pie plate. In a large skillet, melt the butter over medium heat.

1½ pounds zucchini. 3/4 teaspoon kosher salt. One 3- to 3½ pound spaghetti squash. 1½ cups sliced onion. 2 tablespoons extra-virgin olive oil. 1 cup vegetable or chicken broth ...

Place vegetable mixture in 4-quart casserole and drizzle oil evenly over top. Cover and bake at 350 degrees, checking after 30 minutes to see if all greens seem tender and nicely blended.