I then add the garlic and sliced mushrooms, cooking until the mushrooms start to soften, approximately 5 more minutes. Next comes the star of the risotto: the Arborio rice .

Ingredients 7 cups chicken stock; ¼ cup extra virgin olive oil; 1 ½ cups thinly sliced shallots (about 4 large shallots) 1 ½ cups thinly sliced leeks, white and green parts (about 2 medium leeks) ...