Popovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the ...

There’s something magical about finding new ways to use leftover mashed potatoes. These Cheesy Mashed Potato Puffshave quickly become one of my favorite kitchen secrets. They’re fluffy, cheesy, and ...

Cream puff history will be made when this year's Wisconsin State Fair rolls around. Not only is the iconic State Fair staple celebrating its 100th anniversary, a limited number of 'em are going to ...

These stuffed muffins might seem fancy, but they’re a cinch. You get the sweet heat of the hot pepper jelly balanced by the creamy, tangy cream cheese.

The State Fair cream puff has endured through the years, eaten by the thousands during the August event, and is one of our 100 objects.

In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.

For the first time ever, you can order cream puffs and eclairs online from the Big E Bakery so they will be ready to go when you want them. Online ordering will ...

Using my carrot and (leftover, repurposed) quinoa mini-muffin as a base, I added a reduced sugar frosting out of cream cheese and orange juice, and voila: the mini-muffin became a “cupcake.” ...