Chicken noodle casserole has a little bit of everything your family loves: tender chicken and pasta, a creamy sauce, and ...

Cafeteria noodles are the easy, nostalgic side dish your dinners are missing. After egg noodles are cooked in broth, cream of ...

A protein-packed dish brimming with Japanese flavours like dashi, mirin and soy. Each serving provides 479 kcal, 44.1g protein, 26.8g carbohydrate (of which 7.5g sugars), 21g fat (of which 5.3g ...

Canned soup has evolved—now there’s heart healthy, low-fat, low-sodium, creamy and organic ... The chunks of chicken were tender and moist, the egg noodles kept their shape and the vegetables ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for ...