Directions . In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.

1. Melt the butter in a 2-quart pot over medium heat and add the onions, celery and potatoes, and stir. Cover the pot, reduct heat to low and let the vegetables steam for about 10 minutes ...

While this satisfying soup has a creamy texture, it does not necessarily contain dairy cream. The soup is a classic, packed with the earthy, grassy flavour of celery.

The garden is finally truly winding down. We planted a fall crop of green beans, lettuce and kale in our back yard and radishes, snow peas, bok choy and swiss chard at the Community Garden.

Homemade cream-based soup tastes better, and can often be healthier, too. ... You can then create cream of mushroom soup or cream of celery soup — or customize it for your own needs.

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...