There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly ...

There’s something incredibly comforting about a soft, creamy, and slightly tangy cream cheese cake. Whether you’re look ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Sour cream (and plenty of butter ... This brown sugar and bourbon-infused loaf cake gets an extra hit of boozy flavor from a sweet and sticky bourbon syrup that is brushed on top.

Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...

Take the cake out of the pan and cool it completely on the rack. Its flavor will be even better the second day. Sour Cream Chocolate Loaf keeps for 4 days if wrapped in foil and kept on the counter.

Spotted by @traderjoesobsessed, a popular digital creator known for sharing the latest Trader Joe’s finds, Lemon Flavored ...

Easy, but impressive - Raymond Blanc's lemon cake recipe ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest ...

Buttermilk cream is poured all over the top ... You can get a full cake (about the size of a loaf of sandwich bread, but much much more hefty), or small servings ideal to split (or just devour ...

Prepare the dates by combining chopped dates with water in a small saucepan and then bringing it to a boil. Then, simmer the ...

Oil a rectangular loaf pan with a capacity ... At serving time, unmold the cake onto a serving platter, and cut it into 6 to 8 slices or spoon it out of the bowl. Spoon some crème fraîche or sour ...