One might think that the only difference in Philadelphia cream cheese is the packaging in which it's sold. However, there's more to it.

Cheese broker Alvah Reynolds approaches Lawrence offering to distribute his cream cheese and suggests using the brand name Philadelphia Cream Cheese on the packaging. Philadelphia was known as the ...

Tillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can't be beat.

The short answer: Yes, cream cheese can be frozen and thawed. But you do risk changing the texture of your cream cheese a bit. As a soft cheese, cream cheese contains plenty of water, which will ...

Once opened, cream cheese should be eaten within two weeks and kept in the fridge, according to Healthline. Its storage, packaging and processing can also impact the dairy product's longevity.

Even before the cyberattack and holiday demand peak, manufacturers were struggling because of labor shortages and supply chain disruptions for raw materials, packaging and trucking. Cream cheese ...

The cream cheese packaging issue is costing Teutonico’s business more money. He said he has to leave the store many days to try to buy cream cheese. On top of the supply issue, Teutonico said he ...

Logistics issues and a cyberattack have made cream cheese hard to come by. Add it to the list of ingredients and supplies restaurants and food makers find difficult to source right now.