Peanut Butter Bread . Peanut butter bread is a simple yet satisfying treat made with pantry staples. Its nutty flavor and soft texture make it great for breakfast, a snack, or even a dessert.

This recipe yields two loaves that freeze well for up to three months, so you’ll have this quick bread on hand long after the last zucchini leaves the garden. where you’ll find our best tips ...

Baking bread can seem intimidating, but it doesn’t have to be. With the right recipes and a little practice, you’ll find that making bread at home is both rewarding and fun.

This quick bread may also be considered a complete meal for some because after ... Zucchini and Cranberry Quick Bread (Sept. 13, 2022). By Chef John Folse. Published: Sep. 13, 2022 at 2:20 PM CDT ...

Preheat oven to 350 degrees. Put all ingredients into standing mixer and mix until well blended. Put batter into loaf pan and bake at 350 degrees for one hour ...

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley ...

In a large bowl, beat eggs, oil (or applesauce), vanilla and sugar. Beat in the flour, salt, baking powder, baking soda and ...

And here are some yummy recipes! Sugared Cranberry Garnish 1 1/2 cups fresh cranberries 1/2 cup sugar. Place cranberries in a saucepan and just cover with water.