Cranberry Apple Dump Cake dessert recipe is a great way for home bakers to celebrate the fall season! This easy ...

Flourless Chocolate Cake with Cranberry Sauce Ingredients: 8 ounces (2 sticks) unsalted butter at room temperature (preferably high fat) 8 ounces dark chocolate, chopped into small pieces 5 large ...

Pro baking tip: Cake flour works best in this recipe because it has a finer grind and a lower protein content (between 8% and 10%). This results in lower gluten formation and a “tender, fluffy ...

Add 2 (14-ounce) cans whole berry cranberry sauce and 1 (about 21-ounce) can apple pie filling to the baking dish and stir to combine. Layer in the baking dish in the following order on top of the ...

I leaned on my cart, incredulous, caught unaware by the cranberry shortage.It was the day before Thanksgiving. I don't remember the year -- sometime in the early '90s.

The cake is best served warm for the ultimate cold-weather treat. “My mother got this recipe from the newspaper sometime in the 1950s,” reader Hazel Johnson wrote.

Netta Kenner gets cake yeast at the Kroger on Palmer and Highway 146 in Texas City. Louise Widacki says most large supermarkets have them but keep them in the dairy refrigerated section.

Mix together in a microwave safe bowl, brown sugar, flour, salt, water, and butter. Place in microwave or double boiler till thick, then add vanilla. Pour caramel sauce over cake while still warm.