Cranberry Apple Dump Cake dessert recipe is a great way for home bakers to celebrate the fall season! This easy ...

I leaned on my cart, incredulous, caught unaware by the cranberry shortage.It was the day before Thanksgiving. I don't remember the year -- sometime in the early '90s.

The cake is best served warm for the ultimate cold-weather treat. “My mother got this recipe from the newspaper sometime in the 1950s,” reader Hazel Johnson wrote.

Flourless Chocolate Cake with Cranberry Sauce Ingredients: 8 ounces (2 sticks) unsalted butter at room temperature (preferably high fat) 8 ounces dark chocolate, chopped into small pieces 5 large ...

Mix together in a microwave safe bowl, brown sugar, flour, salt, water, and butter. Place in microwave or double boiler till thick, then add vanilla. Pour caramel sauce over cake while still warm.

Pro baking tip: Cake flour works best in this recipe because it has a finer grind and a lower protein content (between 8% and 10%). This results in lower gluten formation and a “tender, fluffy ...

Add 2 (14-ounce) cans whole berry cranberry sauce and 1 (about 21-ounce) can apple pie filling to the baking dish and stir to combine. Layer in the baking dish in the following order on top of the ...

For a smoky version of cranberry sauce, J.M. Hirsch adds bacon to a sauce that gets an unctuous push from fried onions. It’s sure to please the bacon-obsessed folks at your Thanksgiving table.

Cranberry sauce complements the strong, tangy flavor of goat cheese, or mild, soft cheeses where the berry doesn’t need to compete. Try munster, havarti, or raclette as your meltable cheese.

Known for their tart, sour edge, deep-red cranberries transform into the sauce you know and love from a traditional Thanksgiving spread. Though you’ll usually find them whole, fresh or frozen ...